Tomato chutney

Ingredients:
Tomatoes 1/2kg
urad dal 1/4cup
tamarind paste 4tsp
redchillies 4
jeera 2tsp
mustard seeds 1tsp
fenugreek seeds 10
salt to taste
turmeric 1/4tsp

Procedure:
1.Boil chopped tomatoes with salt,turmeric,tamarind till tomatoes become soft.
2.Heat a pan with 3tsp of oil,add mustard seeds,jeera,urad dal,fenugreek seeds,redchillies and fry untill dal turns to light brownish colour.
3.Grind the above fried dals and boiled tomatoes to a fine paste.
4.Serve it with hot rice and ghee.

5.Store it in an air tight container and it will stay for one week.