Tomato curd chutney

Ingredients:
Tomatoes 4
curd 1 cup
small onion 1
green chillies 4
tumeric powder 1/4tsp
uraddal 1/4tsp
mustardseeds 1/2tsp
jeera 1/2tsp
salt to taste

Procedure:
1.Pressure cook the tomatoes for 3 whistles,peel the outerskin and mashthem.
2.Heat a pan with one 1tsp of oil and add jeera,mustard seeds,urad dal and greenchillies and fry for a minute.
3.Cool the tomato paste and add curd,turmericpowder,chopped onions,tadka to it.
4.Serve with rice.

Note:Dont add the curd to tomato paste when it is hot.

Ginger Chutney(Allam pachadi)

Ingredients:

Ginger 100gms
tamarind 100gms
jaggery 100gms
coriander powder 1 tsp
jeera powder 1 tsp
salt to taste
methi seeds 1 tsp
redchillies 6

Procedure:
1.Soak tamarind in hot water and make thick pulp.
2.Cut ginger into small pieces.
3.Heat a pan and fry methi seeds,redchillies for 2minutes.
4.Grind the ginger,jaggery,salt,redchillies,coriander and cumin powders,salt,methiseeds by adding tamarind pulp to it.
5.Transfer to an airtight jar to store upto one week.