Ingredients:
Tomatoes 4
curd 1 cup
small onion 1
green chillies 4
tumeric powder 1/4tsp
uraddal 1/4tsp
mustardseeds 1/2tsp
jeera 1/2tsp
salt to taste
Procedure:
1.Pressure cook the tomatoes for 3 whistles,peel the outerskin and mashthem.
2.Heat a pan with one 1tsp of oil and add jeera,mustard seeds,urad dal and greenchillies and fry for a minute.
3.Cool the tomato paste and add curd,turmericpowder,chopped onions,tadka to it.
4.Serve with rice.
Note:Dont add the curd to tomato paste when it is hot.
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