Ingredients:
Ginger 100gms
tamarind 100gms
jaggery 100gms
coriander powder 1 tsp
jeera powder 1 tsp
salt to taste
methi seeds 1 tsp
redchillies 6
Procedure:
1.Soak tamarind in hot water and make thick pulp.
2.Cut ginger into small pieces.
3.Heat a pan and fry methi seeds,redchillies for 2minutes.
4.Grind the ginger,jaggery,salt,redchillies,coriander and cumin powders,salt,methiseeds by adding tamarind pulp to it.
5.Transfer to an airtight jar to store upto one week.
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