Thursday, November 12, 2009

Palak Rice

Ingredients:
Basmatirice 1 cup
palak chopped 2 cups
ginger garlic greenchilly paste 3tsp
onion 1

biriyani masala 2tsp
pepper 1/4tsp
cloves 4
bayleaf 2
cuminseeds 1/2tsp
salt to taste

Procedure:
1.Boil rice with 2cups of water.Add 1tsp of ghee,bayleaf,1/2tsp of biriyani masala to the rice while boiling.
2.Take another vessel and boil palak for 3-5minutes and make into paste using blender.
3.Heat a pan with 1tsp of ghee,add cuminseeds,pepper,cloves,ginger garlic chilly paste,chopped onion,salt and fry for 5min till onions cooked.
4.Add palak paste,biriyanimasala to this pan and boil for three more minutes.
5.Cool this mixture and add to the boiled rice and mix it properly.
6.Serve with onion raita.

1 comment:

My style of cooking

Thanks for visiting and keep trying my dishes.