Baby Corn Manchuria

Ingredients:

Baby corn 10
Corn flour 2tsp
gingergarlic paste 2 tsp
redchilly powder 1tsp
coriander powder 1/2tsp
cumin powder 1/2tsp
onion 1
chopped ginger and garlic 4tsp
greenchillies 3
hot and chilly sauce 1tsp
tomato sauce 1tsp
ajinamoto 1/4tsp
soya sauce 1tsp
salt to taste
oil for deepfry

Procedure:
1.Cut the babycorn lengthwise and half boil them.
2.Drain water in babycorn and add cornflour,gingergalicpaste,1/2tsp redchilly powder,corianderpowder,cumin powder,salt and mariante them.
3.Now heat a pan,add oil to deep fry the babycorn pieces,fry till it turns golden brown colour.
4.Now heat another pan with 2 tsp of oil,add chopped greenchillies,ginger,garlic,chopped onions and fry them for 5min.
5.Now add the babycorn pieces,ajinamoto,chillypowder,chilly sauce,tomato sauce,soya sauce,salt and fry for 5more minutes.
6.Serve hot as a starter.