masala vadalu

Chick peas 1 cup soaked in water overnight
onions 3
ginger and green chilly paste 3 tsp
coriander 1 bunch
salt to taste
oil for deep fry

Preparation:
1.Grind the soaked chickpeas with little water to make paste.
2.Add the chopped onion,chopped coriander,green chilly paste and salt.
3.Take a pan and add oil for deep frying.
4.Now take the ground paste and make vadas with hand and deep fry in oil till golden brown colour.
5.Serve hot with sauce.

Indian Style Pasta

Pasta 1 cup
Pesto sauce 1tsp
tomato puree 3tsp
capsicum 1
onion 1
tomato 1
green chillies 3 or 4
red chilly powder 1tsp
sambar powder 2 tsp

Preparation:
1.Take a vessel with water and bring it to boil.
2.After boiling,add 1tsp of oil and pasta and bring to boil for 10min.
3.Take a pan with 2tsp of oil and add green chilly,onion,capsicum and fry them in low flame.
4.Then add tomato,pesto sauce,tomato puree,salt,redchilly powder,sambar powder and cook for 5min.
5.Finally add the cooked pasta to this curry and serve hot.

cabbage parata

Cabbage grated 1cup
salt to taste
green chillies and ginger paste 2 tsp
coriander powder 1 tsp
cumin powder 1tsp
red chilly powder 1/2tsp
wheat flour 2 cups
boiled potatoes 2
ajwain 1 tsp

Preparation:
1.Grate the cabbage and mix with salt and keep aside for 30min.
2.Mix the wheat flour with water and 2 tsp of oil to make parata dough.
3.squeeze the grated cabbage and mix greenchillies and ginger paste,boiled potatoes,cumin powder,coriander powder and red chilly powder.
4.Now make the parata and stuff with cabbage mix like aloo parata and heat on tawa with butter or ghee.
5.serve hot with sauce or curd or pickle.

brocolli parata

Brocolli grated 1cup
salt to taste
green chillies and ginger paste 2 tsp
coriander powder 1 tsp
cumin powder 1tsp
red chilly powder 1/2tsp
wheat flour 2 cups

Preparation:
1.Grate the brocolli and mix with salt and keep aside for 30min.
2.Mix the wheat flour with water and 2 tsp of oil to make parata dough.
3.squeeze the grated brocolli and mix greenchillies and ginger paste,cumin powder,coriander powder and red chilly powder.
4.Now make the parata and stuff with brocolli mix like aloo parata and heat on tawa with butter or ghee.
5.serve hot with sauce or curd or pickle.