onions 3
ginger and green chilly paste 3 tsp
coriander 1 bunch
salt to taste
oil for deep fry
Preparation:
1.Grind the soaked chickpeas with little water to make paste.
2.Add the chopped onion,chopped coriander,green chilly paste and salt.
3.Take a pan and add oil for deep frying.
4.Now take the ground paste and make vadas with hand and deep fry in oil till golden brown colour.
5.Serve hot with sauce.
No comments:
Post a Comment