cabbage parata

Cabbage grated 1cup
salt to taste
green chillies and ginger paste 2 tsp
coriander powder 1 tsp
cumin powder 1tsp
red chilly powder 1/2tsp
wheat flour 2 cups
boiled potatoes 2
ajwain 1 tsp

Preparation:
1.Grate the cabbage and mix with salt and keep aside for 30min.
2.Mix the wheat flour with water and 2 tsp of oil to make parata dough.
3.squeeze the grated cabbage and mix greenchillies and ginger paste,boiled potatoes,cumin powder,coriander powder and red chilly powder.
4.Now make the parata and stuff with cabbage mix like aloo parata and heat on tawa with butter or ghee.
5.serve hot with sauce or curd or pickle.