brocolli parata

Brocolli grated 1cup
salt to taste
green chillies and ginger paste 2 tsp
coriander powder 1 tsp
cumin powder 1tsp
red chilly powder 1/2tsp
wheat flour 2 cups

Preparation:
1.Grate the brocolli and mix with salt and keep aside for 30min.
2.Mix the wheat flour with water and 2 tsp of oil to make parata dough.
3.squeeze the grated brocolli and mix greenchillies and ginger paste,cumin powder,coriander powder and red chilly powder.
4.Now make the parata and stuff with brocolli mix like aloo parata and heat on tawa with butter or ghee.
5.serve hot with sauce or curd or pickle.