Falafel Tortillas

Ingredients:
Chick peas 1/2cup
coriander 1 bunch
cumin powder 1tsp
salt to taste
greenchillies 4
all purpose flour 2tsp
garlic 4cloves
onion 1
Tortillas 2

vegetables according to your taste:
corn kernels 2tsp
olives green or black
casicum 1/2 piece
lettuce chopped 1cup
kheera 6circles

chopped carrot 2tsp

cocktail sauce 2tsp
chilly sauce 2tsp
pepper 1tsp
italian dressing 2tsp


Procedure:
To make falafel:
1.soak chickpeas for 5hrs and drain water.
2.Blend it coarsely with few tsp of water and take into a bowl.
3.Blend greenchillies,onion,coriander,cumin powder,salt together into a fine paste and mix with chickpeas paste.
4.Add all purpose flour to it and mix it thoroughly.
5.Now make small balls with chickpeas dough and keep it in fridge for 10minutes.
6.Heat a pan with oil to deep fry the falafel.
7.When oil is hot,add the dumplings slowly into oil and deepfry in medium flame.
8.Take the falafel into a paper napkin and keep it aside.
9.Heat the tortillas in a tawa and place it on a plate.
10.Arrange 4 falafel per tortilla,vegetables one by one and finally add sauces on top of them.
11.Fold the tortilla carefully and serve it.