Navaratan kurma

Ingredients:

Beans 50gms
potato 1
carrot 2
paneer 100gms
green peas 50gms
capsicum small 1
cauliflower chopped 1cup
Cream or milk 1/4cup
ginger garlic paste 2tsp
greenchillies 4
redchilly powder 1/2tsp
turmeric 1/4tsp
coriander powder 1tsp
cumin powder 1tsp
amchoor powder 1/4tsp
garam masala powder 1/2tsp
cashew nuts 1/4cup
khus khus 2tsp
onion 2
tomato paste 4tsp
coriander leaves 1/2bunch
salt to taste
kasuri methi powder 1/2tsp

Procedure:
1.Soak cashew,khuskhus in milk or cream for one hour and grind it to a smooth paste.
2.Heat a pan with 2tsp of oil,fry onion,chillies.
3.Grind the fried onions into paste.
4.Now heat a pan with one tsp of butter,add ginger garlic paste,onion paste and fry for 3minutes.
5.Add tomato paste,coriander powder,cumin powder,salt,turmeric powder,garam masala powder.
6.Now add all the chopped vegetables to the gravy and cook for 10minutes.
7.Add khuskhus and cashew paste to the gravy and cook for 5minutes.
8.Now fry the paneer pieces,capsicum in one tsp of oil and mix it in gravy.
9.Finally add chopped coriander leaves,kasuri methi powder,amchoor powder and serve it hot with any rice or  chapati.