Ingredients:
Potlakaya 1
Curd 1cup
ginger 1/2inch
greenchillies 3
redchillies 2
curry leaves 2tsp
corianderleaves 2tsp
salt to taste
turmeric 1/4tsp
oil 2tsp
mustard seeds 1/2tsp
zeera 1/2tsp
cuminseeds 1/2tsp
Procedure:
1.Cut the potlakaya into slices.
2.Heat a pan with 2tsp of oil,add zeera,mustard seeds,urad dal,redchillies,greenchillies,curry leaves,potlakaya pieces,salt,tumeric,chopped ginger and close the lid for 5minutes.
3.When potlakaya becomes soft,transfer into another bowl.
4.Add curd,coriander leaves to potlakaya curry.
5.Serve with hot rice.
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