Ingredients:
Moong 1cup
butter 2 tsps
1 Onion
2 Tomatoes
Ginger Garlic Paste 2 tsps
Green chillies 3
Red Chilly powder 1/2 tsp
coriander powder 1/2tsp
cumin powder 1/2tsp
turmeric powder 1/4tsp
salt to taste
curd 2 tsps
Procedure:
1.Soak moong(pesalu) whole night for about 8 hours.
2.Pressure cook the dals for 3 whistles.
3.Heat the pan with 1tsp of oil and add onion,greenchilly,ginger garlic paste.
4.Now add the chopped tomatoes and stir continously for 5minutes.
5.Add curd,masala powders,cooked dal,salt and 1/2 cup of water.
6.Finally add the butter and serve with rotis.
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