POLI BOORELU

INGREDIENTS:
1 cup moongdal
1/2cup uraddal
1cup rice
1cup sugar
4tsps coconut
1cup water
Elachi powder 1/2 tsp
Procedure:
1.Soak moongdal for 30to 45min and soak rice,urad dal for 4to 5 hrs.
2.Now grind the moongdal as a smooth paste.
3.Grind the urad dal and rice like dosa mix as a topu and keep aside.
3.cook the moongdal paste in steam(like idly ) for 15minutes.
4.Take the moongdal pindi from cooker and grind it for 1min to make like pindi so that no lumps are formed.
5.Take a pan and fry coconut till light brown and it to moongdal mix.
6.Now heat a vessel add water and sugar to make sugar syrup like tega pakam.
7.Then add the moongdal plus coconut mix,elachi powder to sugar syrup and mix well
8.Now make the balls and dip it in uraddal mix as a topu and deep fry it in oil.
9.Serve boorilu with ghee.