Tomato Rasam

Ingredients:
4-5 tomatoes
zeera 1tsp
pepper 1tsp
coriander seeds 1tsp
urad dal 1 tsp
Red chilly 3
salt to taste
tamarind 1 inch
coriander leaves 1/2 bunch

Procedure:
1.Boil tomatoes and grind the tomatoes to make tomato puree.
2.Take a pan and fry the spices for 3min and grind it to make powder.
3.Heat a vessel and pour tomato puree,tamarind paste,one cup of water and salt.
4.Add the ground powder to the boiling rasam.
5.For seasoning fry mustard seeds,zeera,methi seeds,1 red chilly,urad dal.
6.Finally add the seasonings,coriander leaves to rasam.
7.Serve Rasam with rice and papads.