Gujji vankaya curry--bagara baigan--eggplant masala

Ingredients:
500 gms small size brinjal
2 onions
3 tsp sesameseeds(nuvulu pappu)
1/4cup peanuts
1/4cup fresh or dry coconut
3 tsps chana dal(senagapappu)
3 tsps urad dal(menapappu)
3tsp jeera
3tsp coriander seeds
5 redchillies
ginger 1inch piece
1 tsp jaggery
3 tsp tamarind pulp
1/4tsp turmeric powder
Salt to taste
 Process:
1)Cut the brinjals as shown in picture and put a pinch of salt inside each brinjal.

2)Fry above dals each one separately(sesame,chanaginger ldal,urad dal,coriander seeds,jeera,groundnuts,coconuts) with 2tsp of oil.
3)Chop the onions,red chillies,ginger and fry them separately in 2tsp of oil.
4)Grind all the fried items,tamarind,jaggery,turmeric,salt and make a thick paste with some water.
5)Take a pan,add 5tsp of oil, put the brinjals in oil and fry them in a lowflame till brinjal becomes tender.
6)Stuff some paste into fried brinjals and keep remaining paste aside.
7)Heat a pan and add the remaining paste with little water and boil the gravy for 2min.
8)Add the stuffed brinjals to the gravy and cook for 5minutes
9)serve it hot with rice or roti.