Chana dal parata

Ingredients:
Chana dal 1cup
wheat flour 2cups
oil few tsps
salt to taste
ajwain 1/4tsp
small onion 1
ginger 1/2inch
turmeric a pinch
greenchillies 4to5
amchoorpowder 1/2tsp
garam masala powder 1/2tsp


Preparation:
1.Soak chana dal for about 1hour and cook dal with turmeric,water in a vessel for 30minutes.(dal should not be mushy)
2.Drain off excess water and cool it completely.(you can use this water for gravies or rasam or sambar)
3.Mix dal,salt,onion,greenchillies,ginger,garam masala,amchoorpowder,ajwain using blender and blend it like a fine powder.
4.Mix wheatflour,oil 2tsp,salt 1/2tsp,water and make a soft dough.
5.Divide the dough into equal parts and fill chana dal mixture into each ball.
6.Now roll each filled ball like a parata and heat on a tawa with oil.
7.Do the same with remainind balls and serve with curd or any pickle.