Rasgulla

Ingredients:
Milk  1litre
lemon 1
sugar 2cups
water 4cups
Preparation:
1.Take a pan and boil milk.
2.Switch off the gas and slowly add lemon juice.
3.Take this milk in a wetcloth and drain the water,squeeze the cloth properly.
4.Take this chenna from cloth and knead the chenna in a plain surface with hand like a chapatidough.
5.Prepare small balls from chenna dough(make small balls because rasgullas becomes double size when boiled.)
6.Bring water to boil in a pressure cooker and add sugar.When sugar syrup starts boiling add chenna balls and pressure cook for 1whistle.(takes 8-10 minutes)
7.Now take the rasgullas with the spatula carefully in a bowl and pour sugar syrup on top of them.
8.Refridgerate the rasgullas for 4hours and serve it cool.

Note:
1.Do not over cook rasgullas for longtime because rasgullas will become hard.