Friday, February 5, 2010

Penne Pasta in white sauce


Ingredients:
Pasta 1cup
Red or green bell pepper 1
2tsp Maida
2tsp cheese
1tsp oregano
Boiled Sweetcorn 2tsp
Salt to taste
Olives green or black 2 to 3(optional)
Pepper
Brocolli 4florets
1tsp butter
3tsp chopped garlic
1cup milk
3tsp cream
Preparation:
1.Pour water in a big vessel,while boiling water add one tsp of oil,salt,pasta to it and cook pasta as per instruction in packet.
2.Strain water in pasta and cool it.
3.Heat butter in another pan,add garlic and fry for a minute.
4.Add maida and fry for few seconds and add milk,cream and stir continously so that no lumps to be formed.
5.Add salt,pepper,oregano,grated cheese,redchilly flakes.
6.Now add boiled vegetables(capsicum,brocolli,corn) and boiled pasta.
7.Garnish with grated cheese,olives and serve it hot.

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