Dhokla

Ingredients:
Gram flour or Besan 1cup
curd  1/2cup
salt to taste
green chillies 3
baking soda 1/2tsp
lemon juice 2tsp
Ginger paste 1tsp
turmeric 1/4tsp
corinader leaves 1/4bunch
jeera 1tsp
mustard seeds 1tsp
urad dal 1tsp
oil 2tsp
grated coconut 2tsp

Procedure:
1.Mix salt,soda,sugar,lemon juice in 1/4cup of water.
2.Add soda mix,curd,ginger paste,chopped greenchillies,turmeric,coriander to the besan and mix well.
3.Take a small bowl and grease with one tsp of oil and pour the batter into this bowl.
4.Steam cook this batter in pressurecooker for 12 to 15min like we do for idlis.
5.Switch off the stove and cool it for 5 minutes.
6.Take one plate and invert the bowl into the plate, dhokla should easily fall on to the plate.
7.Now heat a pan with one tsp of oil and prepare tadka with jeera,mustard seeds,uraddal.
8.Now cut the dhokla into small squares and pour this tadka over it.
9.Garnish with grated coconut and serve it.