Bhindi masala

Ingredients:
bhindi or lady finger 500gms
onion 1 large
tomato 1
amchurpowder 1/2tsp
redchilly powder 1 tsp
turmeric powder 1/4tsp
cumin powder 1tsp
coriander powder 1tsp
garam masala powder 1tsp
curd 2tsp
green chilly 2
ginger garlic paste 1tsp
coriander leaves 1/2bunch
salt to taste

Procedure:
Cut the bhindi one inch lenght wise and keep aside.
1.Heat a pan with 2 tsp of oil,add cumin seeds,chopped onion and fry for a minute.
2.Now add greenchillies,gingergarlic paste,salt and fry till onion changes colour.
3.Take one bowl, mix all masala powders with curd and keep aside.
4.Now add chopped tomato to the pan and fry for 2mintues.
5.Add the curd mix to the pan and mix it properly.
6.Now add the bhindi to the masala paste and fry for 10mintues.
7.Finally check the salt and add chopped corianderleaves.
Serve with Roti or Rice.