water 2cups
turmeric powder 1/2tsp
tamarind paste 4tsp
greenchillies 4
redchillies 2
groundnuts 3tsp
curry leaves 3tsp
mustard seeds 1tsp
cuminseeds 1tsp
chana dal 2tsp
urad dal 1tsp
oil 5tsp
salt to taste
Procedure:
1.Take a vessel add two cups of water and let it boil for 2minutes,while boiling add 1tsp of oil,turmeric powder and salt to it.
2.Now add riceravva to boiling water,cover with a lid and cook for 10-15 minutes and stir occasionally.
3.Heat a pan with 3tsp of oil,add mustard seeds,cumin seeds,uraddal,chana dal,redchillies,greenchillies one by one and fry them.
4.Add groundnuts,curryleafs and fry for 2minutes.
5.Now add tamarind paste,salt to the fried dals and fry for 5minutes.
6.Cool this tamarind mixture and mix with cooked rice ravva.
Serve with curd
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