Pappu chekkalu

Ingredients :

Rice Flour -- 2 cups

Channa daal -- 1/2 cup ( Soaked for 30minutes)

Salt -- to taste

redchilly powder-- 2tsp

zeera-- 1tsp

Coriander -- a bunch,chopped

Oil -- to deep fry

Method :

1. In a bowl add 1cup of water and let it boil for few minutes.

2.Now add salt,red chilly powder,chanadal,chopped coriander and finally add rice -flour and mix it.

3. Cool this mixture and make equal parts of the dough into small balls and on a polythene paper, spread them with the fingers into a small circle.

4. Heat oil in a pan and fry all these small circles 3 or 4 at a time.
5.Cool the fried pappuchekkalu and then store them in an airtight container.