Aloo Kurma

Ingredients:

• 4 potatoes boiled,peeled and cubed
• 2 green chillies
• 1 large onion
• red chilly powder(adjust)
• coriander powder
• poppy seeds(ghasghasalu) 1tsp
• tomato 1
• coconut grated 3tsp
• cloves 3
• cinnamon 1inch stick
• bayleaf 2 (optional)
• ginger garlic paste 2tsp
• coriander leaves 2tsp
• turmeric powder 1/4tsp

       Procedure: 

•  Make coconut and poopyseeds as a  paste by adding little water.    
• Heat oil in a vessel, add the chopped onions, green chillis,cloves,cinnamon,bayleaf,ginger garlic paste and saute for 4-5 mts or till the onions turn transparent.
•  Add tomato, chilli pwd, turmeric pwd, coriander pwd and salt. Combine well and fry for 2minutes.
• Now add coconut-poppy seeds paste and combine. Cook for 2-3 mts.
•  Add mashed potatoes, glass of water and adjust salt and  cook for 5min by closing lid.
•  Garnish with fresh coriander leaves and serve with hot rotis, or any ricedishes.