Monday, January 4, 2010

Cherry Tomato curry

Ingredients:
Cherry tomatoes 500gms
ground nuts 4tsp
onion 1
tomato paste 3tsp
ginger garlic greenchily paste 4tsp
corainder leaves 1/2 bunch
coriander powder 1tsp
redchilly powder 1tsp
tumeric powder1/4tsp
salt to taste


Procedure:
1.Cut the cherry tomatoes into half and fry in a pan with one tsp of oil.
2.Now heat pan with 2tsp of oil,add onion,ginger garlic greenchilly paste,ground nuts and fry for 3minutes.
3.Now cool this fried mixture and grind it.
4.Add this paste to the pan,add tomato paste,salt,turmeric powder,redchilly powder,coriander powder and cook with 1/2 cup of water.
5.Finally add fried cherrytomatoes,coriander leaves to the gravy and serve with rotis.

No comments:

Post a Comment

My style of cooking

Thanks for visiting and keep trying my dishes.