Ingredients:
Poha 1/2 cup
Rice 1 cups
urad dal 1/4 cup
methi seeds 1 tsp
salt to taste
green chillies 7
Grated carrot 3 tsp
Sour Buttermilk 3 cups
Procedure:
1.Soak atukulu,rice,urad dal in buttermilk for about 4 to 5 hours.
2.Grind atukulu mixture with greenchillies and salt together.
3.Leave this batter for whole night like dosa batter.
4.Now heat a nonstick pan and spread this batter in pan,add one tsp of oil around dosa and garnish with carrot,coriander or onions.
5.Close the pan with a lid for 1 min and turn dosa,keep it for one more minute in pan and take it out.
6.Serve hot with ginger or cocconut or peanut chutney.
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