milk 1 liter
pumkin 600gms or 3 cups grated pumpkin
Almonds 1/2 cup
sugar 1 cup
elaichi powder 1/2 tsp
1.In a heavy bottom vessel,boil milk in medium flame,stir in middle and boil till it become 1/4 of original quantity .It takes for about 1 hour.
2.Add sugar to milk and boil for 5minutes.
3.Now take another pan and add 3 tsp of ghee,fry grated pumpkin till raw smell evaporates.it takes about 20 minutes.
4.Soak almonds 2 hours before,peel skin and grind it to make fine powder.
5.Add almond powder,elaichi powder,milk to pumpkin mixture and fry for about 15minutes.
6.Put this halwa in fridge and serve it cool.
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