Vangi bath

Ingredients:
Basmati rice 1 cup
Egg plant 1 big
MTR vangi bath powder 3 tsp
Jeera,mustard seeds,urad dal for tampering
cashew 10
ground nuts 2 tsp
green chillies 5
redchillies 3
Lemon juice 1 tsp
Onion 1
Ginger chopped 1 tsp
1tsp jaggery

Procedure:
1.Cook rice with 2 cups of water,add 1/2 tsp of ghee and salt to rice.
2.Heat kadai,add 2 tsp of ghee.
3.Now add jeera,mustardseeds,urad dal,redchillies,greenchillies,ginger,onion and fry till onion turns colour.
4.Now add chopped brinjal pieces,jaggery and close the lid for 5minutes and fry till brinjal cooks.
5.Now add vangi bath powder,salt to it.
6.Take this mixture out and fry cashew,ground nuts in kadai.
6.Now cool this mixture,add lemon juice and this mixture to rice.
7.Serve hot with thick curd.