Carrot Beans poriyal

Ingredients:
Carrot 4
Beans 200gms
Coconut grated 4 tsp
Green chillies 4
Salt to taste

Procedure:
1.Cut carrot and beans into small pieces.
2.Heat pan,add one tsp of oil,add zeera,mustard seeds and fry for a minute.
3.Now add carrot,beans to the pan,add salt and cook for about 10minutes untill carrot,beans become soft.
4.Add grated coconut,green chillies paste to it and for 2minutes.
5.Serve with rice.

Very healthy and easy recipe.