Ingredients:
Kanda grated 1/2 cup
urad dal 1 tsp
tamarind juice 2 tsp
jaggery 1 tsp
red chillies 4
jeera 1 tsp
oil 1/2 tsp
salt to taste
Procedure:
1.Heat pan with one tsp of oil,add zeera,urad dal,redchillies and fry for a minute.
2.Add grated kanda to pan and fry for 2 minutes to avoid raw smell.
3.Now cool the mixture and grind with remaining ingrdients.
4.Serve with hot rice.
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