Onion Samosa

Ingredients:
Pastry sheets
onions 3
redchilly powder 1 tsp
coriander powder 1 tsp
garam masala 1/2 tsp
turmeric 1/4 tsp
salt to taste
maida 1 tsp
oil for deepfry

Procedure:
1.Heat pan with 1tsp of oil and add onions.
2.Fry till onions become soft and add all masala powders.
3.Thaw pastry sheets, fold the sheet horizantal wise and make like a cone and add 1 tsp of onion mixture.
4.Add water to 1 tsp maida.Cover the ends of cone with maidamix and deep fry in oil.
5.Fry in slow flame untill it turns golden brown.
6.Serve hot with tomato sauce.