Gobi Parata

Ingredients:
Gobi grated 1/2 cup
Wheat flour 2 cups
garam masala powder 1/2 tsp
coriander powder 1/2 tsp
cumin powder 1/2 tsp
tumeric powder 1/4 tsp
Ginger garlic green chilly paste 4 tsp
salt to taste

Procedure:
1.Add salt to grated gobi and keep it a side for 30minutes.
2.Now Squeeze water from gobi and add gingergarlic green chilly paste,masala powders to it.
3.Now knead wheat flour and divide into equal size balls.Take each ball and make roti, add 1 spoon full of stuffing,fold it and again make roti.
4.Heat tawa and fry like aloo parata with one tsp of oil.
5.Serve with sauce or pickle.