Ingredients:
Puff Pastry sheets
choclate nutella paste
egg 1(optional)
Preparation:
1.Cut the round 14inch pastrysheet into 8 triangles with cookie cutter or with knife.
2.Now take each traingle spread 1tsp nutella paste and roll starting with wide part, roll towards the point.
3.Roll the remaining traingles and brush egg white to top of all croissants to get nice golden colour.
4. place all croissants on parchment paper.
5.Preheat the oven at 200C and bake the croissants for 20minutes.
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