Ingredients:
Coriander 1 bunch
Basmati rice 1cup
2tsp butter
Green chillies 3
ginger 1/2inch
garlic cloves 4
Small onion 1
MTR Pulav masala 2tsp
Green peas 1/4cup
Jeera 1tsp
Cashewnuts 2tsp
Bayleaves 3
water 2cups
salt to taste
Preparation:
1.Grind greenchillies,corainder,ginger,garlic to a fine paste.
2.Heat a pan add 2tsp butter,add jeera,greenchilly paste,bayleaves,cashew nuts,onions and fry for 2 minutes.
3.Add basmati rice,water,salt,pulav masala,greenpeas and boil till rice is cooked.
4.Serve with curd or any gravy curry.
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