Gobi Manchuria

Ingredients:
1/2 kg cauliflower
cornflour 3tsp
maida 2tsp
ajinamoto 1/2tsp
red chilly sauce 1/2tsp
tomato sauce 1tsp
soya sauce 1tsp
green chillies 3
chopped ginger 1tsp
chopped garlic 1tsp
ginger garlic paste 1tsp
redchilly powder 1tsp
onion 1or (springonions 1/2 bunch)
oil for deep fry

Procedure:
1.Mix cornflour,maida,salt,gingergarlic paste,redchilly powder,chopped greenchillies 1tsp in a bowl with 1/2cup of water.
2.Make sure that batter has no lumps and it should be like smooth paste.
3.Heat a pan with oil,when oil is hot  dip the florets in batter  and deep fry them till golden brown colour and transfer them to a paper napkin.
4.Heat another pan with 2tsp of oil,add chopped onions,chopped greenchillies,chopped ginger and garlic and fry for 2minutes.
5.Now add chilly sauce,soyasauce,tomato sauce,ajinamoto and fry for 2more minutes.
6.Mix the cornflour with 3tsp of water and add it to the sauces.
7.Now mix the fried gobi to the sauce pan and fry for 2minutes.

8.Serve it hot.