Veg Noodles

Ingredients:
Noodles 1 packet
Carrot 2
small beetroot 1(optional)
smallcabbage 1
onion 1
capsicum  1
beans 100gms
redchilly sauce 1tsp
tomato sauce 1tsp
ajinamoto 1/2tsp
salt to taste
cumin and corainder powder 1tsp
Procedure:
1.Take a big vessel and pour water till half of the vessel.
2.When water is boiling,add 1tsp of oil,1/2tsp of salt,noodles and close the lid for 3minutes.
3.Drain the water in noodles and run coldwater immediately and again drain them,spread the noodles in a big plate and cool them.
4.Now heat a pan with 3tsp of oil,add all the chopped vegetables and fry them.
5.Now make two portions of friedvegetables.
6.Add 1tsp of oil in pan, put one portion of vegetables,add sauces,cumin and coriander powder,ajinamoto,salt and fry for 2mintues.
7.Add the cooked noodles to vegetables and mix  it properly.
8.Serve it hot or serve with some more tomato or chilly sauce.