pav bhaji

Ingredients:
pav bhaji buns 4
onion 1
green chillies 2
tomato 1
ginger garlic paste 2tsp
cooked vegetables (beans,carrot,cauliflower,potato,peas)
small capsicum 1
pav bhaji masala 2tsp
redchilly powder 1/2tsp
corainder leaves 1/2 bunch
salt to taste
butter 3tsp

Procedure:
1.Heat a pan with 2 tsp of butter,add chopped onions,chopped greenchillies,gingergarlic paste and fry for 2 minutes.
2.Add capsicum,tomato and fry for 2minutes.
3.Now add mashed boiled vegetables and add one cup of  water.
4.Add salt,redchillypowder,pavbhaji masala and boil for 5minutes.
5.Finally garnish with coriander leaves,onions and lemonslices.
6.Heat a pan and roast the buns with butter.
7.Serve the curry with buns and hot hot pavbhaji is ready to eat.