2 cups Maida
2tsp ghee
salt 1/4tsp
2cups sugar
water 1cup
oil for deepfry
Procedure:
1.Mix maida,salt,hot ghee in a bowl with water.
2.Now make very small balls with maida dough.
3.Now with the help of backside of fork roll these balls like shells.
4.Deep fry these shells in oil with lowflame untill it turns to golden browncolour and cool them.
5.Now take another bowl and make sugar syrup till double string is formed.
6.Pour the syrup on the shells and mix well.
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