Mutter Paneer

Ingredients:
paneer 200gm
mutter 1/2cup
onion 1
greenchillies 2
tomato puree 3tsp
ginger garlic paste 2tsp
cream 2tsp
milk 1/4cup
kasturimethi powder 1tsp
cashew powder 2tsp
redchilly powder 1tsp
cumin and coriander powder 2tsp
garam masala power 1/2tsp
coriander leaves 1/4 bunch
salt to taste

Procedure:
1.Fry paneer cubes in 1tsp of oil and soak in hot water for 20minutes(so that paneer becomes soft).
2.Heat a pan with 1tsp of butter,add onions,chopped greenchillies,ginger garlic paste and fry till onion changes colour.
3.Now add mutter,tomatopuree,redchillypowder,turmeric,coriander and cumin powders,garam masala,salt and fry for 2minutes.
4.Add milk,cream,cashewpowder,chopped coriander leaves to the pan and add 1/2 cup of water,let it boil for 5mintues.
5.Now add the fried paneer cubes to gravy.
6.Finally add kasturi methi powder to the curry and serve with naan or rotis .