1cup Rava
1/2cup rice flour
1/2cup maida
greenchilles 4
zeera 1tsp
salt as per taste
onion 1
carrot 1
oil
black pepper 8
Preparation:
1.Mix all powders,add salt,2cups of water,zeera,grated carrot,pepper and it has to be little dilute,mix thoroughly so that no lumps in batter.
2.Heat kadai/pan add one tsp of oil and throw some chopped onions,greenchillies.
3.Wait for few seconds,pour the batter in pan to spread all sides,add a tsp of oil around dosa to become crispy.
4.Leave dosa to cook for few minutes and slowly turn to otherside.
5.And do the same with remaining batter(We can add little water if the batter becomes thick) for remaining dosas.
6.Serve hot with besan chutney or with coconut chutney.
1/2cup maida
greenchilles 4
zeera 1tsp
salt as per taste
onion 1
carrot 1
oil
black pepper 8
Preparation:
1.Mix all powders,add salt,2cups of water,zeera,grated carrot,pepper and it has to be little dilute,mix thoroughly so that no lumps in batter.
2.Heat kadai/pan add one tsp of oil and throw some chopped onions,greenchillies.
3.Wait for few seconds,pour the batter in pan to spread all sides,add a tsp of oil around dosa to become crispy.
5.And do the same with remaining batter(We can add little water if the batter becomes thick) for remaining dosas.
6.Serve hot with besan chutney or with coconut chutney.
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