Carrot Parata

Ingridents:

For The Carrot Stuffing:
Grated Carrot:1.5 cups
Onion:1 medium(finely chopped)
Salt to Taste
Green chillies 3 or 4
Chilli Powder:1 tsp
Cumin Powder:1 spn
Corainder Powder:1 spn
Ginger Garlic Paste:1.5 spns
Oil:2-3 spns
For Paratha Dough:
Wheat Flour:2 cups
Salt:Acc to Taste
Milk:1 cup(may vary)
Oil:3 spn











Procedure:
For Making the Dough:
1.Take wheat flour in a bowl,add half of the oil ,salt and make a soft dough by adding milk.
2.Knead the dough well and add the remaining oil on top and keep it covered for 30 mins.
For Making Carrot Stuffing:

1.Take a pan,add oil and when hot add the chopped onions and fry till the onions become brown.When done add the ginger garlic paste,greenchillies and fry till the raw flavor ie removed.
2.Now add the salt,chilli powder, cumin and coriander powder,mix well and
fry for a minute.
3.Add the grated carrot and fry till the raw flavor of the carrot is removed and carrot becomes smooth.
4.Remove from flame when the carrot mixture is cooked well.Let it cool down for easy handling while making parathas.
5.When the mixture is cooled,knead the paratha dough once again.
2.Now make small parata and put the carrot stuffing and pull in the edges of the parata and make sure that you cover all the sides of the stuffing and be careful that the stuffing will not come out,seal it properly.
5.Put a tawa on flame and when hot, fry the parathas using oil/ghee.
6.Serve them hot with any pickle or thick curds or sauce.