chocolate kalakand

Ingredients:
Milk 1 liter
chocolate powder 2 to 3 tsp
Cashew nuts and almonds 1/4 cup
Ghee 1/4 cup
Sugar 3/4 cup

Procedure:
1.Take a big vessel add milk and boil till it becomes thick(It takes more than one hour.)and dont forget to stir in middle.
2.When it becomes thick,add sugar,choclate powder and stir continously to avoid lumps.
3.Now cut the dryfruits and fry for 2minutes.
4.Now take one plate and greese with one tsp of ghee.
5.Add the Kova mix to the plate and cut into pieces when it is hot and decorate with fried nuts.
6.Finally put into fridge for 4 to 5 hours and serve it cool.