Carrot Rice

Ingredients:
3 Carrots
1 tomato
1 onion
3 tsp mutter
bay leaf 2
green chillies 4 or 5
Ginger and garlic paste 2 tsps
cashew nuts 2 tsps
groundnuts 2 tsps
coriander powder 1 tsp
cumin powder 1 tsp
red chilly powder 1 tsp
turmeric 1/2tsp
garam masala 1 tsp
ghee 3 tsps

Procedure
1.Wash the rice and cook the rice with one tsp of ghee and 2 cups of water.
2.Heat pan with 2 tsp of ghee add onion,bayleaf,green chillies,ginger garlic paste and add salt to it.
3.When onion turns brown,add cashew and ground nuts and fry for a minute.
4.Add tomato,grated carrot,mutter,masala powders and close lid for 10 minutes and stir occasionally.
5.Cool the mixture and add to rice.
6.Serve hot with curd raita