Dal Makhani

Ingredients:
Rajma 1/2 cup
Whole urad dal 1 cup
butter 3 tsp
onion 1
ginger garlic paste 3 tsp
greenchillies 4 or 5
curd 2 tsp
tomato 1
cumin powder 1 tsp
turmeric 1/4 tsp
corainder powder 1 tsp
red chilly powder 1 tsp
kitchen king masala powder 1 tsp

Procedure:
1.Soak Rajma and whole urad for 8 to 10 hours(overnight).
2.Pressure cook the dals for 3 to 4 whistles.
3.Now heat kadai with 3 tsp butter and add onion paste,ginger garlic paste,chopped greenchillies and fry till onions turn brown colour.
4.Now add chopped tomatoes,masala powders,curd and cook for 5 min by closing lid.
5.Finally add the cooked dals in gravy including water,it contains lots of proteins.
6.Serve with roti or puris.