Malai Kofta curry

Ingredients:
For koftas:

Paneer 100gms
potatoes 2
carrot 2
peas 1/4 cup
sweet corn 1/4 cup(optional)
beans 50gms
corn starch 2 tsps
raisins and cashews 4 tsps
greenchillies 3
oil for frying

For Gravy

Milk 1/2 cup
cashew nuts 1/4 cup
poppy seeds 2 tsps
onion 2
tomato 1
ginger garlic paste 3 tsp
coriander powder 1tsp
cumin powder 1 tsp
red chilly powder 1 tsp
kitchen king masala 1tsp

Procedure:
To make koftas
1.Boil potatoes,peas,carrot,beans,sweetcorn in a pressure cooker.
2.Mash the boiled vegetables except potatoes.
3.Squeeze the water from mashed vegetables using cloth.
4.Grate the paneer.
5.Take a bowl and mix grated paneer,potatoes,mashed vegetables,chopped greenchillies,raisins and broken cashews.
6.Now make the balls and dip in corn starch powder and deep fry in oil.

For Gravy
1.Soak cashew and poppy seeds in milk for 1 hour.
2.Heat oil in a pan,add chopped onion,greenchillies,ginger garlic paste and fry for few minutes.
3.Now add tomato,masala powders and fry for 2minutes.
4.Cool the mixture and grind it to make paste.
5.Now again grind the soaked cashew and poppy seeds to make thick paste.
6.Again heat the pan and add onion paste,1/2 cup water and boil for 5minutes.
7.Now add the cashew nut paste.It makes gravy thicker.
8.Finally add the koftas before serving.