Drumstick rasam
Ingredients:2 drumsticks
1 tsp rice flour
2 tsp sesame seeds
2 green chillies
salt
curry leaves
zeera 1tsp
1 red chillie
1 tsp mustard seeds
Process:Cut the drumstick into length wise pieces.
Boil drumstick pieces in a vessel with 3 glasses of water.
Grind sesame seeds,greenchillies,salt,riceflour with some 1/2 cup of water and make it paste.
Add seasonings into boiled drumsticks and add the paste.
Mix the paste properly to avoid lumps.
switch off the gas after 5min.
Serve hot with rice
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