paneer capsicum curry

Ingredients:

150 gms paneer
1 capsicum
cashew nuts 1/4cup
milk 1/2 cup
cinnamon 1/2 inch
cloves 3 or 4

ginger garlic greenchilly paste 2 tsp
onion big 1
tomato 1
saunf 1 tsp
red chilly powder 1 tsp
turmeric 1/4tsp
cumin powder 1 tsp
coriander powder 1 tsp
ghee or butter 1 tsp

Procedure:
1.Soak cashew nuts in milk for about one hour.
2.fry onion,saunf,cinnamon,clove till brown and grind it to make paste.
3.Now heat a pan with ghee,fry capsicum and keep separately.
4.Fry paneer till golden brown and put in hot water for 20min to soften paneer.
5.Now heat kadai and add onion paste,ginger garlic paste,tomato puree,masala powders,water and boil for 5minutes.
6.Grind the cashew nut paste and add to the onion gravy.
7.Finally add capsicum and paneer to the gravy.

Now paneer capsicum is ready to eat.......