Making pesara biyyam ravva : Grind 1cup broken pesalu,2cups rice
Ingredients
1 cup Pesara biyyam ravva
2 cups water
3 green chillies
2 red chillies
1tsp uraddal
1 tsp zeera
1 tsp mustardseeds
2tsp curryleaves
ginger chopped 1tsp
salt to taste
Preparation
1.Take one bowl add 2 cups of water and boil for 2minutes.
2.Take the pan with 2 tsp oil,fry the seasonings zeera,mustard seeds,urad dal,red chillies,greenchilles,ginger,curryleaf and add them to water bowl.
3.After boilingwater, add pesara nuka ,salt and stir for a while.
4.put the vessel in a cooker
5.Boil the upma with steam(with out whistle) for 15minutes.
No comments:
Post a Comment