Chole Batura

For Chole curry
Chole 1cup
onion 1
tomato 1
ginger garlic paste 2 tsp
green chillies 3or4

chole masalapowder 4 tsp
coriander powder 1 tsp
red chilly powder 1 tsp
cumin powder 1tsp
curd 3 tsp
Procedure:
1.Soak chana in water for about 5to 6 hours.
2.Pressure cook the chana for 3 whistles.
3.Grind the onion,greenchillies to make paste.
4.Now heat a pan with 2 tsp of oil,add onion paste,ginger garlic paste and fry till onion turns brown colour.
5.Add the tomato puree,masala spices,salt,curd and cook for 5 minutes.
6.Now grind some cooked chana to make paste.
7.Add this chana paste to onion gravy and add 1/2 cup of water to it.
8.Finally add cooked chana and boil for 5min,garnish with corainder leaves.
9.Serve with roti or poori or batura.

For Batura
Maida 1cup
ghee 1tsp
salt to taste
sugar 1tsp
curd 2tsp
godhum ravva 2tsp
oil for deepfry
Procedure:
1.Mix all the above ingredients with little water like chapati dough and roll it in a wet cloth for 4to5 hours.
2.Now divide the dough into equal parts and make like puris. (Use little ghee for dusting)
3.Now heat a pan and add oil to fry batura.
3.Serve batura with chole curry.